Excellent cuisine with the Chesery

Many words are usually used to Gstaad Chesery including luxury and Chef Robert Speth summarize. However, a word should be enough - award. To arrive in Gstaad in 1984, planning, just one season, is a wonderful host 25 years on he together with his heart-warming spouse, much to the Captivate inmates and regular visitors, makes.

Robert Speth a reputation, mounted on its motivation and hard work both Chesery plus luxury golf club restaurant in Gstaad Saaneland is solid. The Chesery and the Golf Club go hand in hand. In the summer after a round of golf it would be from able sit on the terrace of the Golf Club and indulge in a light lunch Bowl.

The Chesery has won several awards, including the Michelin star and 18 / 20 Gault Millau points. Robert Speth obtained the title of the Gault-Millau's Chef of the year 2005. Yvan of last of the Chesery procured Gault Millau "Sommelier of the Year" award. It is not difficult to understand why! It does not actually distinguish how the Chesery several stars, honored, if so, which is the crunch, it is the fact that customers often keep coming back. Finally, the actual call should come from a luxury restaurant from the cooking area, not entirely from the guide book.

Those who are to take enough lucky pleasure of Chesery periodically, links, have a sense of dissatisfaction when it happens to be Yvan's night off from serving. Has an incredible memory for clients, know how you to approach and far more importantly, understands exactly how to advise, to your needs Yvan is able to recommend a bottle of good wine. There coupled with luxurious wine, inform on selections always a story about him is show of wine labels and wineries are told. This is just below the list of the many small eccentricities to make magnificent and entertaining the Chesery.

Find countless pleasures in the menu of the Chesery, his story. Robert almost magical how unique flavors maintains, along the lines of ginger and mango with local luxury to marry ingredients. Almost always a choice is just wonderful there creations, what your palette.

You could start your dinner with which to "La variation de sushi et sashimi au Wasabi", it is an excellent choice, or if you prefer warm starter "St. Jacques grid et beurre Citron". There are actually very much meat art work in menu and both the "Le steak de veau du Saanenland et aux Truffes cream" or the "l ' entrecote de Boeuf black Angus" Favorites are. If you prefer a change is also a wide selection of fish dishes; an example is "Le Blanc de turbot of sur Artichauts". "Le Gâteau de Chocolat Chaud Amer aux kumquats" or (d) ' the "Le Carpaccio pineapple a la glace de Brasserie de Coco" have drooling fans of dessert. We have found in all our travels around the Chesery, have a menu to soothe even the toughest pallets, and that may have come back again for more as we do.

Thad IP is an expert author, the world's very best products and services and luxury travel when it comes

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